Smokehouse Salt Cure, 8 oz
Smokehouse Salt Cure, 8 oz
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Pink curing salt with a distinctive rose hue, Smokehouse Salt Cure is formulated to preserve the natural colour of cured meats during smoking and storage. This 8 oz package is sized to cure up to 25 lbs of meat, making it practical for both small batches and larger projects. Use it dry-curing or in brine solutions with various meat types.

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