Salt: The Complete Reference, Hardcover, 1 ct
Salt: The Complete Reference, Hardcover, 1 ct
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This hardcover reference book covers salt types, forms, origins and culinary applications. It includes historical context and practical guidance on selecting and using different salts in cooking, from everyday table salt to specialty finishing salts sourced globally.
The book serves as a resource for both professional chefs and home cooks who cook with salt regularly and want to deepen their understanding of the ingredient's varieties and uses in the kitchen.
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