Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz

Looking for a versatile gluten-free flour option? Look no further than Bob's Red Mill Gluten Free All Purpose Baking Flour. Made with a blend of garbanzo bean flour, potato starch, sorghum flour, tapioca flour, and fava bean flour, this mix is perfect for those with celiac disease or a gluten sensitivity. It can easily replace regular all-purpose flour in a variety of recipes, simply by adding xanthan gum or guar gum. Milled and packaged in a dedicated 100% gluten-free facility, this flour is meticulously tested and confirmed gluten-free. Whether you're baking bread, cookies, or pancakes, this flour is a fantastic option for all your gluten-free baking needs.