Verde Valle Black Beans, 32 oz
Verde Valle Black Beans, 32 oz
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Sort and rinse these dried black beans, then soak for 8 hours or use the quick-soak method before cooking. A 32 oz bag yields approximately 7 cups of cooked beans, making them suitable for soups, stews, rice dishes and salads.
Verde Valle black beans are grown and packed in Mexico. They contain fibre and iron as naturally occurring nutrients in the legume. Store in a cool, dry place in an airtight container after opening.
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