El Mexicano Pinto Beans, 4 lb
El Mexicano Pinto Beans, 4 lb
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Soak El Mexicano Pinto Beans overnight, then simmer for 1–2 hours until tender. This 4 lb bag supplies enough beans for multiple meals: refried beans, soups, stews, bean salads, or as a side dish. The beans are non-GMO and gluten-free.
Pinto beans are a pantry staple in Mexican cooking and pair well with rice, corn, and chilli-based dishes. Store in a cool, dry place for up to a year.
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