First Things First — What Even Are Grits?

If you were raised in the South, then you probably know already. If not, grits are simply ground corn—finely processed and simmered (or in this case, quickly), and transformed into a creamy, hearty, and ultimately delicious dish. They’ve long been a staple of the morning meal, and let me tell you—they have earned their keep.

In a sense, grits could be thought of as the Southern sibling of oatmeal—the same basic concept of a porridge-like dish, but with a more adventurous taste and a much better range of potential toppings.

Let's Talk About the Quaker Quick Grits, 24 oz by Quaker

First of all, the Quaker Quick Grits 24 oz can is enormous, and that's exactly what you'd be looking for when purchasing a staple food item. The Quaker brand was established in 1877, almost 150 years ago. So they clearly know how to mill corn properly.

The difference between this product and regular grits is in the "quick." Unlike those stone-ground grits, which will take you 45 minutes to make, cooking quick grits will take only five minutes. That means that you can make them in the morning on a Tuesday. And you don’t have to overthink your breakfast choices.

Quick highlights:

• Cooks in just 5 minutes
• Big 24 oz canister — plenty of servings
• Made from 100% whole grain corn
• Works sweet or savoury — totally your call

How Does It Actually Taste?

That’s precisely the burning question, isn’t it? Well, I’ll be frank with you—plain Quaker Quick Grits are quite neutral in taste with only a hint of a musty note and those characteristic flavors of corn without being overpowering. But that is the beauty of it.

After all, grits are a carrier of flavor. This food isn’t supposed to stun you like that when you eat it alone, but rather to complement other ingredients. And how well do the Quaker Quick Grits, 24 oz perform in this respect? A spoonful of butter and a dash of salt will make you feel better; adding some cheese shreds and topping with an egg makes for a delicious meal. Even sweetened with honey and spiced up with cinnamon, grits are great for dessert.

The Texture Question

when it comes to the consistency of grits, and justifiably so. They can turn runny if too thin or overly thick if not balanced properly. These Quaker Quick Grits strike a perfect balance that is easily adjustable by adding more or less water or milk. Personally, I prepare my portion by mixing equal amounts of water and milk.

I like the 24 oz size because it keeps the product fresh and lasts longer.

Sweet vs Savoury: How Should You Eat Your Grits?

Honestly, don't let anyone tell you there's a wrong way. Here's how I switch it up through the week:

• Monday mornings (need energy, low patience): Butter, salt, shredded sharp cheddar. Done in 7 minutes total.
• Weekend brunch: Shrimp and grits. Make a quick garlic butter shrimp and ladle it over a bowl of creamy Quaker Quick Grits. It looks fancy, takes 20 minutes.
• Sweet tooth days: Butter, maple syrup, a sprinkle of nutmeg. It actually works — don't knock it until you try it.
• Leftover nights: Thick grits pressed into a pan, cooled, sliced, and pan-fried until crispy. Serve as a side dish. Underrated move.

Quick Cheesy Grits Recipe (Under 10 Minutes)

• Bring 2 cups of water and 1 cup of milk to a gentle boil in a medium pot.
• Slowly whisk in ½ cup of Quaker Quick Grits while stirring continuously.
• Reduce heat to low, stir frequently for 4–5 minutes until thick and creamy.
• Remove from heat. Stir in 2 tablespoons of butter and ½ cup of shredded cheddar.
• Season with salt and black pepper. Top with a fried egg if you want to make it a full meal.

Why Treatspree Recommends It

At Treatspree, we're not in the business of recommending things just because they're popular or well-known. But the Quaker Quick Grits, 24 oz earns its spot on our list for a few practical reasons:

• The value for money on a 24 oz canister is solid — you're getting a lot of servings.
• The ingredient list is clean and straightforward — no unnecessary additives.
• It works for almost every dietary preference — naturally gluten-friendly, vegetarian, easy to make vegan.
• It's consistent. Every single batch cooks the same way, which matters when you're cooking before your brain is fully online.
• Kids actually like it, especially when made sweet — which is a win by itself.

Quaker has been doing this for a very long time, and products like this show exactly why they've stuck around. They don't reinvent the wheel; they just make it reliably round every time.

Who Is This Product Really For?

The Quaker Quick Grits, 24 oz by Quaker is perfect for anyone who wants a filling, warm breakfast without spending 30 minutes in the kitchen. It's great for families, because the big canister lasts and the mild flavour means kids and adults can customize their own bowls.

It's also genuinely ideal for people who meal prep — grits reheat well (add a splash of water or milk when microwaving), and the fried grits cake idea is basically built for meal preppers. Cook a big batch on Sunday, refrigerate, slice and fry throughout the week.

And if you're someone who's never tried grits before but you're curious — this is the right starting point. The Quaker version is accessible, unfussy, and forgiving even if you've never cooked them before.

Any Downsides Worth Mentioning?

Fair enough, for those individuals who actually like the rich flavor that comes from the stone-ground or the old-style grits, the instant grits are going to come off as slightly bland. It's clear that the instant kind doesn't taste as good because of the texture.

Lastly, it must be noted that this grits recipe does not feature any additional ingredients that would spice up its flavor. This means that anyone who wishes to give grits a try is better off adding their spices before taking their first bite.

Foire aux questions

1: What is the difference between quick grits and regular grits? 

Quick grits are processed finer than normal or old-fashioned grits, resulting in them cooking much quicker—around 5 minutes compared to about 25 to 45 minutes for old-fashioned grits. The difference is in their texture, which will be somewhat less coarse, while the taste remains very much the same. In busy days, quick grits prove to be more convenient.

2: Is Quaker Quick Grits gluten-free?

Corn itself is naturally free of gluten, and Quaker Quick Grits are made of corn. Still, the company does not guarantee that this particular product is gluten-free due to the chance of cross-contamination at the manufacturing plant. For those who suffer from celiac disease or any other form of gluten intolerance, it's best to double-check.

3: What is the number of servings per container in the Quaker Quick Grits 24 oz can?

Quaker Quick Grits, 24 oz by Quaker usually has 24 servings, as one serving equals 1/4 cup of grits. The product is very convenient because it allows you to save money as well as to keep a supply of this product for a long period of time.

4: Can Quaker Quick Grits be cooked in the microwave?

Of course, you can cook Quaker Quick Grits in the microwave. Add 1/4 cup of grits to one cup of water with a little salt and mix. Cook the mixture for about 2-3 minutes in the microwave. Be careful because the microwave works differently, so grits might spill over. Then mix everything and put your additions.

5: What toppings go well with Quaker Quick Grits? 

The options are genuinely endless. For savoury bowls, butter, cheddar cheese, fried or poached eggs, hot sauce, sautéed vegetables, or shrimp all work brilliantly. For sweeter versions, try honey, maple syrup, brown sugar, cinnamon, fresh berries, or sliced bananas. Grits are one of those rare foods that genuinely work in both directions.

6: Where can I buy Quaker Quick Grits 24 oz? 

You can find the Quaker Quick Grits, 24 oz by Quaker at most major grocery stores, big box retailers, and online through Treatspree, Amazon, and Walmart. Buying online often gets you the best value, especially if you want to stock up and avoid frequent trips to the store.

7: How should I store Quaker Quick Grits after opening? 

Once opened, seal the canister tightly and store it in a cool, dry place away from direct sunlight. If you live somewhere humid, transferring the contents to an airtight container is a smart move. Properly stored, the grits should stay fresh and flavourful for several months.

8: Is Quaker a trustworthy brand for pantry staples? 

Quaker has been producing grain-based food products since 1877, making it one of the most established names in the category. Their products are widely tested, consistent in quality, and used by millions of households. For something like grits — a pantry essential — Quaker is a very safe and reliable choice.