Stubb's Black Pepper & Smoke Rub, 12.2 oz
Stubb's Black Pepper & Smoke Rub, 12.2 oz
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Rub this blend directly onto meat before grilling or smoking. Stubb's Black Pepper & Smoke Rub combines black pepper, garlic, and applewood smoke for a savoury finish on brisket, chicken, burgers and pork. The 12.2 oz container holds enough for multiple applications. Apply generously to your chosen cut, let it sit for 15–30 minutes, then grill or smoke as normal. The dry rub adheres to the meat's surface, creating a flavoured crust as it cooks.
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