Rao's Homemade Fusilli Pasta, 16 oz
Rao's Homemade Fusilli Pasta, 16 oz
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Rao's Homemade Fusilli Pasta is made from durum semolina flour and water. The wheat is milled in-house, then shaped using bronze dies—a method that creates a rough surface designed to grip sauce. The pasta is dried slowly, which develops texture and al dente quality. Light amber colour indicates the care taken throughout production.
Each 16 oz box contains fusilli that holds its shape well in cooking. Made with no added eggs or preservatives, this pasta suits traditional Italian sauces and cream-based dishes.
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