Private Selection, Italian Farfalle, 16 oz
Private Selection, Italian Farfalle, 16 oz
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Boil Private Selection Italian Farfalle in salted water until al dente, then drain and toss with your choice of sauce. These bow-tie shaped pasta are made from durum wheat semolina and slow-dried to develop a firm texture that grips sauces well. The 16 oz pack serves four to six people as a main course.
The coarse surface and golden colour work equally well with light cream sauces, oil-based dressings, or robust tomato ragùs. Cook time is typically eight to ten minutes.

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