No Yolks Dumplings, 12 oz
No Yolks Dumplings, 12 oz
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No Yolks Dumplings are made from egg white pasta, giving them a pale, delicate appearance. These 1-inch wide dumplings work well in soups, broths, and casseroles where you'd use standard pasta shapes.
The 12 oz pack contains pasta made without egg yolks. They have a light texture and cook quickly in boiling water or broth. Store in a cool, dry place.
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