Miss Jones Baking Co. Gluten-Free Sugar Cookie Mix, 13 oz

Gluten-free flour forms the foundation of this sugar cookie mix, allowing you to bake classic cut-out cookies without wheat. The mix contains pre-measured dry ingredients including sugar, leavening agents and xanthan gum for structure. You add butter, an egg and vanilla extract, then roll and cut the dough into shapes before baking. The resulting cookies provide a blank canvas for royal icing, coloured sugars or other decorative toppings.

Each package produces approximately two dozen cookies, depending on cutter size. The mix is certified gluten-free and contains no artificial colours or flavours. Baking time is typically 8–10 minutes at 175°C. Miss Jones Baking Co. formulates this mix for home bakers who require gluten-free ingredients but want the texture and taste of traditional sugar cookies for holidays, celebrations or everyday decorating projects.