Lily's Chocolate Salted Caramel Baking Chips, 7 oz
Lily's Chocolate Salted Caramel Baking Chips, 7 oz
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Salted caramel chocolate chips with a sweet-savoury balance, made with stevia and no added sugar. This 7 oz bag is kosher and gluten-free, suitable for melting into batters, swirling into brownies, or pressing into cookie dough.
Lily's chips dissolve and blend smoothly into most baking recipes. Use them as you would standard chocolate chips—fold into cake mixes, scatter across cookie tops before baking, or layer into bars. The salt cuts through sweetness effectively in dense bakes.
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