Kikkoman Less Sodium Soy Sauce, 15 oz
Kikkoman Less Sodium Soy Sauce, 15 oz
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This 15 oz bottle contains Kikkoman Less Sodium Soy Sauce, brewed using traditional fermentation and aging methods. The salt content is reduced by approximately 40% after fermentation, while the umami flavour profile remains intact. Made in the USA with 100% North American sourced ingredients.
Use it for marinating, dipping, or stir-frying. The sauce works across Japanese, Chinese, and Southeast Asian cuisines, as well as in marinades and dressings for Western dishes.
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