Gochujang Korean Chili Sauce, 7.50 oz
Gochujang Korean Chili Sauce, 7.50 oz
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Mix gochujang into marinades, stir-fries, soups and dipping sauces, or spread it on grilled meats and vegetables. This Korean chili sauce is made from red chili peppers, glutinous rice, fermented soybeans and salt, delivering savoury umami depth with a subtle sweetness and moderate heat.
The 7.50 oz jar is a standard pantry size for regular use in Korean cooking and fusion recipes. Gochujang keeps well when refrigerated after opening.
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