Creamette Fettuccine Pasta, 16 oz
Creamette Fettuccine Pasta, 16 oz
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Cook Creamette Fettuccine Pasta in boiling salted water for 8–10 minutes until al dente, then drain and toss with your chosen sauce. Made from durum wheat semolina, the flat ribbons have a firm bite and smooth surface that hold sauces well, whether cream-based, oil-based or tomato. This 16 oz box contains enough for four to six servings as a main course.
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