Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz
Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz
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A 22 oz bag of Bob's Red Mill Gluten Free All Purpose Baking Flour, blended from garbanzo bean flour, potato starch, sorghum flour, tapioca flour, and fava bean flour. Milled and packaged in a dedicated gluten-free facility, then tested to confirm gluten-free status. Use it as a one-to-one replacement for regular all-purpose flour in most recipes; add xanthan gum or guar gum as needed to improve texture in bread and cake batters. Suitable for bread, cookies, pancakes, and other baked goods.
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