Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz
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Bob's Red Mill is known for creating reliable baking staples, and this 1-to-1 Gluten Free Baking Flour is designed as a direct substitute for wheat flour in standard recipes. The blend combines gluten-free flours, starches and xanthan gum, and is tested and confirmed gluten-free in a dedicated facility, making it suitable for those with celiac disease or gluten sensitivity.
Use it cup-for-cup in place of regular wheat flour for cookies, cakes, brownies, muffins and other baked goods. The 22 oz bag contains no specialty ingredients or additives beyond the core blend.
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