Bauducco Classic Panettone, With Candied Fruit & Raisins, 16oz

This 16-ounce panettone arrives studded with candied fruit and raisins throughout its soft, airy crumb. Bauducco bakes each dome-shaped loaf to stay moist without drying out, a texture that holds whether you serve it at room temperature or lightly toasted. The candied peel and plump raisins distribute evenly, so every slice delivers the same fruit-forward sweetness traditional to Italian holiday tables.

Wrapped to preserve freshness, this panettone works as a breakfast bread, an afternoon cake with coffee, or a centrepiece dessert. Slice it into wedges and serve plain, or pair with mascarpone, butter, or sweet wine. The 16-ounce format suits smaller gatherings or households that want a classic festive bread without leftovers stretching past New Year.