Barilla Protein+ Cellentani Pasta, Non-GMO and Kosher Certified, 1 lb
Barilla Protein+ Cellentani Pasta, Non-GMO and Kosher Certified, 1 lb
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Barilla Protein+ Cellentani pasta is made with lentil flour, pea protein and chickpea flour, delivering 17g of plant-based protein per 3.5 oz serving. The spiral shape holds sauce well and suits most pairings, from marinara to pesto. Non-GMO and kosher certified, this 1 lb box is made in the USA.
Each serving also contains 6g of fibre. Cook as you would standard dried pasta—the texture softens within 9–11 minutes in boiling salted water.
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