Banza Mac and Cheese, Elbows & Cheddar, 5.5oz
Banza Mac and Cheese, Elbows & Cheddar, 5.5oz
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Cook Banza Mac and Cheese just as you would any boxed mac and cheese: boil the elbow pasta, drain, and stir in the cheddar sauce packet. A 5.5oz box serves approximately two people as a side dish or light main.
Made from chickpea pasta, this version contains 16g protein per serving, 2.5X more fibre and 30% fewer net carbs than traditional wheat mac and cheese. It is gluten-free, vegetarian and kosher certified. The taste and texture are comparable to standard mac and cheese.
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