Specialty Salt

Add a specialized finishing touch to your unique projects with our collection of Specialty Salts. This selection moves beyond the dinner table to provide specific salts essential for preserving, curing, and treating. Discover salts tailored for the brining process of pickling and canning, ensuring food safety and optimal flavor, alongside coarse, specialized ice cream salts designed to lower the freezing point of ice, helping you churn your homemade frozen treats to creamy perfection. Find the right functional salt for your specific kitchen needs

Buy Canning Salt Online – Pure, Fine & Perfect for Every Batch 

Looking for a true canning and pickling salt? Our pickling salt is pure, additive-free, and fine enough to dissolve evenly without clouding brine. No fillers or anti-caking agents to ruin recipes—just pure salt for serious home canners and cooks.

In addition to that, we also sell pickling salt for those folks who also enjoy making pickles, fermented veggies, or preserves that demand that very clean and iodine-free finish. So if you're just looking for a salt to cook with every day, our cooking salt is for you, and it won't compromise on purity. From large-batch canning in the fall for a winter's supply, to pickling your favorite vegetables, to simply preparing a dinner, this collection has the right salt for the job and no cutting corners or unnecessary additives.

All packs are sealed and tested for quality before shipment. Order and receive the freshest, best-made salt right to your doorstep, with a genuine product and reliable packaging.

FAQ Section

Q1. What is canning salt used for?

Canning salt is a pure, fine-grain seasoning salt, primarily used for canning and preserving. It's easily soluble and doesn't add additives that could cloud the brine or alter the texture of preserved foods.

Q2. What is the difference between canning salt and pickling salt?

They are both pure and free of iodine or anti-caking agents and very similar. Pickling salt is particularly recommended for pickling and fermenting, while canning salt is recommended for both pickling and canning.

Q3. Can I use cooking salt for regular everyday meals?

Yes, our cooking salt can be used every day for seasoning, marinades, or cooking—you can rely on our cooking salt for a consistent flavor without additives.

Q4. Does canning salt contain iodine or anti-caking agents?

No, it does not contain iodine or anti-caking agents, and that is why it is used for canning: iodine or anti-caking agents may cause the preserved food to become cloudy or discolored.

Q5. Is pickling salt safe for fermenting vegetables?

Yes, pickling salt is pure and doesn't affect the fermentation process like iodized salt will and is ideal for fermentation.

Q6. How should I store these salts after opening?

Store them in a cool, dry area in an enclosed container so they don't absorb moisture or clump.

Q7. Can I order in bulk for large canning or pickling projects?

Yes, bulk orders are available. Please ask for a bigger pack size, or contact us for bulk orders.

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