I'll be honest—not all grits receive the love they deserve. In the grocery aisle, they often go unnoticed as shoppers pass by the yellow box, heading straight for the cereal or oatmeal instead. However, those who grew up enjoying a warm bowl of grits on Sunday mornings? They truly understand the appeal.

If you've never had or tasted Quaker Quick Grits, 24 oz by Quaker, then this is the time to wake up from your slumber.

What Exactly Are Quaker Quick Grits?

The ground corn that is used for grits is dried and ground hominy. For generations, they have been used in Southern American cooking, but, well, they're a must in every kitchen in the country. Quaker has been producing them the right way for years, and the Quaker Quick Grits 24 oz size is ideal for your own cooking or feeding an entire family.

People don't realize the importance of the "quick" part. Traditional grits will require 20-30 minutes to be stirred and watched. Quaker Quick Grits take approximately 5 minutes to cook. This is a hot, hearty, true breakfast before you have finished your cup of coffee!

Why the 24 oz Size Makes Sense

You know what it's like to purchase a little box of your favorite product and then finish it in 3 days. Eating regular breakfasts over a couple of weeks will use up the 24 oz Quaker size, or a few large family breakfast collections, and you'll need another order ASAP.

The value is also economical. You are getting more for your money, and when stored properly in a sealed container in a cool, dry place, there’s no concern about waste. Buying in bulk allows you to feel good about your purchase.

Easily pick up the Quaker Quick Grits, 24 oz, from Treatspree, a regular grocery essential. When you're ordering food on a budget, you don't need to be searching through three different stores to find the pantry essentials that you need; it's made extremely easy through Treatspree.

How to Make Quaker Quick Grits (The Way They Were Meant to Be Made)

Here's the thing — grits are only as good as how you prepare them. The box directions will get you through, but let's talk about how to make them really good.

Basic Method (What the Box Says):

• Bring water or milk to a boil (milk makes them creamier — remember this)
• Slowly stir in the grits
• Reduce heat and cook for about 5 minutes, stirring occasionally
• Add salt to taste

The "Actually Delicious" Method:

• Use half water, half milk or cream
• Add a generous pinch of salt before the grits go in
• Stir more than you think you need to — it prevents lumps
• Finish with butter. Real butter. Not a little. A proper amount.
• A handful of shredded cheddar cheese stirred in at the end is non-negotiable if you want the full experience

That's it. That's a bowl of comfort food that'll make you understand why people in the South have been eating this for breakfast, lunch, and dinner for over a century.

Ways to Use Quaker Quick Grits Beyond Breakfast

Most people don't realize how versatile grits actually are. Yes, they're a breakfast classic — but that's barely scratching the surface.

• Cheesy Grits as a Side Dish Swap out mashed potatoes at dinner. Cheesy grits made with Quaker Quick Grits pair beautifully with roasted chicken, pork chops, or grilled vegetables. They absorb flavors from sauces and gravies in a way that potatoes can't quite match.
• Shrimp and Grits This is probably the most famous grits dish outside of breakfast, and for good reason. A bowl of creamy grits topped with sautéed shrimp, garlic, butter, and a little Cajun seasoning is a full restaurant-quality meal that you can make at home in under 30 minutes.
• Grits Bowls Think grain bowls, but make it grits. Use Quaker Quick Grits as the base, add a fried egg on top, some sliced avocado, hot sauce, and whatever vegetables you have around. It's filling, it's fast, and it works for any meal of the day.
• Baked Grits Casserole Cook a bigger batch, mix in eggs, cheese, and whatever additions you like, pour it into a baking dish, and bake until golden. This works great for meal prep or feeding a crowd at brunch.

Quaker Quick Grits, 24 oz Review: Taste, Nutrition, Cooking Tips & Where to Buy 

So let's face it, there are other brands of grits out there. However, Quaker has been in the grain business since 1877. This is not marketing jargon; it is more than one hundred years of experience of how to mill corn correctly.

When cooked the right way, Quaker Quick Grits have a smooth consistency that is not gloppy but still has sufficient body to be satisfying. It has a clean corn flavor that's not overpowering, so you can add anything to it without it being overpowering, but it's still there.

The 24 oz packaging can be resealed (or easily moved into an airtight container) to preserve the freshness of the grits between uses. Not too big and not too small, it is a practical size that you will not have to run out of during the week.

To find a Quaker Quick Grits store, you need to look in various locations, such as those listed below:

Quaker Quick Grits, 24 oz., are available at Treatspree. For the groceries, it's a sure bet for products such as these: no frills, easy ordering, and good product selection. Treatspree is something you'll want to save for those of you who love real, honest food that doesn't need a master's degree in culinary arts to make.

Storage Tips for Your Quaker Quick Grits

After opening a 24 oz. package, put all unused grits in a sealable container in a cool, dry kitchen pantry. They should keep for several months if stored properly. Avoid moisture at all costs—grits that get damp will clump and go bad quickly.

For humid areas, place the container in the refrigerator. Slightly more refrigerator space but will keep the grits fresh.

Nutritional Snapshot

Grits often get written off as "just carbs," but that's a bit reductive. Quaker Quick Grits are:

• Low in fat
• A source of iron
• Made from corn with no artificial flavors or colors
• Naturally gluten-free (though always check the packaging for cross-contamination notes if you have a sensitivity)

They're also filling in the way that simple, whole-food ingredients tend to be. A bowl of grits with a protein — eggs, cheese, shrimp — will keep you going through a long morning without reaching for snacks an hour later.

Final Thoughts

If you've never given grits a real chance, Quaker Quick Grits, 24 oz by Quaker is a low-commitment, low-cost way to see what you've been missing. It's real food. It's fast. It's genuinely delicious when you make it right. And the 24 oz size means you're set up for plenty of good breakfasts (and dinners) before you need to restock.

Head over to Treatspree to pick up your bag, get comfortable in your kitchen, and make yourself a proper bowl. You might be surprised how quickly this becomes a regular part of your routine.

FAQs About Quaker Quick Grits, 24 oz by Quaker

Q: Where can I buy Quaker Quick Grits, 24 oz by Quaker? 

A: You can order them directly from Treatspree, which stocks them as part of their pantry essentials lineup. It's a convenient option if you want it delivered to your door without the grocery store run.

Q: Are Quaker Quick Grits gluten-free? 

A: Grits are naturally made from corn, which is gluten-free. However, if you have celiac disease or a severe gluten sensitivity, check the current packaging for any cross-contamination notices, as manufacturing facilities can vary.

Q: How long do Quaker Quick Grits take to cook? 

A: True to their name, Quaker Quick Grits cook in about 5 minutes on the stovetop. Microwave instructions are also on the package for even faster prep.

Q: What's the difference between quick grits and instant grits? 

A: Quick grits are ground more finely than regular or stone-ground grits, which shortens the cooking time. Instant grits are pre-cooked and just need hot water — they're the fastest but typically have a softer texture. Quaker Quick Grits hit a sweet spot with fast cooking time and better texture than instant.

Q: Can I use milk instead of water to make Quaker Quick Grits? 

A: Absolutely — and honestly, you should try it at least once. Cooking grits in milk (or a mix of milk and water) makes them noticeably creamier and richer. It's especially good for breakfast-style grits with butter and cheese.

Q: How should I store Quaker Quick Grits after opening the 24 oz package? 

A: Transfer them to an airtight container and keep them in a cool, dry place. They'll stay fresh for several months. In humid climates, storing in the refrigerator is a good idea.

Q: Are Quaker Quick Grits good for kids? 

A: They're one of the better options for kids — mild flavor, easy texture, and you can make them sweet (with a little butter and maple syrup) or savory depending on what your kid likes. They're also soft enough for younger children who are still getting used to different textures.