Grits were a staple for breakfast in many homes, especially those that were warm and buttery and that had a certain nostalgic feel to them. If you've ever found yourself in the grocery aisle not knowing which brand to believe in, you've most likely come across Quaker Quick Grits, 24 oz by Quaker. This is why it's still in kitchens today; it is simple, reliable, and works.

I want to explain why this particular pack has become a permanent fixture in so many pantries, how you can truly achieve the best texture out of this pack, a couple of variations on how to dress this up other than the simple butter and salt, and where you can get it without paying too much. And I’ll be answering some of the most common questions people will be searching when trying to figure out grits for the first time (or 100th time).

Why Quaker Quick Grits, 24 oz, by Quaker Is Still a Kitchen Favorite

Grits aren't complicated. They're just some ground corn, a bit of water, salt, and a little patience. Not all grits behave the same way when they are added to the pot, which is where the "quick" aspect of this product proves useful.

The quick-cook version is milled fine, so it cooks up in about 5 minutes on the stovetop, as opposed to old-fashioned grits, which take 20–30 minutes to cook with stirring and watching. That makes a real difference, particularly on a weekday morning when you want to get breakfast ready before everyone heads out to the car park.

The 24 oz. Size is worth noting as an important factor. It’s large enough that you won’t need to make frequent trips to the store, yet not so large that it will expire before you finish it. This size is ideal for an average household that incorporates grits into meals one or two times a week.

The Texture Question Everyone Asks About.

People don't say the worst thing about instant or quick grits is their flavor; they say texture. No one wants to eat gluey paste for breakfast. The great news is you can have a creamy and smooth bowl every time if you know how to get the water-to-grits ratio right.

The general rule that is good to follow is to use approximately 3 tablespoons of grits for every cup of water. Bring the water to a boil first and then add the grits little by little, stirring with a whisk. Slowly reduce the heat and cover, and when they are about to simmer, stir occasionally until they are ready. Remove from heat immediately after they set; they will keep setting a bit after being removed from the heat.

For looser grits, add a splash more water or milk at the end. If you enjoy their thickness and want to be able to hold a spoon up in them, cover and allow to rest for a minute or two before serving.

Ways to Use the 24 oz Pack Beyond a Basic Breakfast Bowl

Most people think of grits strictly as a breakfast side, but that's really underselling what this pantry item can do.

Shrimp and grits is the obvious one, and for good reason — the creamy base pairs perfectly with a savory, slightly spicy shrimp topping. Cheesy grits with sharp cheddar and a crack of black pepper make a solid side dish for grilled chicken or pork chops at dinner. You can even use leftover grits the next day by pouring them into a greased dish, letting them firm up in the fridge, slicing them, and frying the slices in a little butter for crispy grit cakes.

Because the 24 oz size gives you enough product to experiment, you're not stuck rationing a tiny box just to make it through the week.

Storage Tips That Actually Matter

Dry grits last a long time if you store them right — think cool, dry pantry, sealed container, away from direct sunlight. Once the bag is opened, transferring it to an airtight container helps keep out moisture and pantry pests, which is a bigger issue than people expect with corn-based products.

Cooked grits, on the other hand, should go in the fridge within two hours and are best eaten within 3-4 days. They reheat fine on the stovetop with a splash of water or milk to loosen them back up.

Where to Buy It Without the Hassle

You can find Quaker Quick Grits, 24 oz by Quaker at most major grocery chains, but if you'd rather skip the store trip altogether, Treatspree carries it online with straightforward delivery, so you can stock your pantry without juggling five different shopping apps or driving across town for one item. It's a small thing, but when you're trying to keep your kitchen running smoothly, having a dependable place to reorder pantry staples like this makes life noticeably easier.

Final Thoughts

There's something comforting about a product that doesn't try to reinvent itself every year. Quaker Quick Grits, 24 oz by Quaker has stayed consistent because it does exactly what it promises — a quick, creamy, satisfying bowl of grits without fuss. Whether you're making a simple breakfast or building toward a full shrimp and grits dinner, this pack gives you enough flexibility and enough product to make it worth keeping around. And if you'd rather order it than hunt for it, Treatspree makes that part easy too.

FAQs

Q: How long does it take to cook Quaker Quick Grits?

A: After boiling, it takes an average of 5 minutes on the stove. They are milled much finer and cook rapidly compared with regular grits.

Q: Are Quaker Quick Grits the same as instant grits?

A: Not quite. Instant is cooked and requires only hot water for cooking, and quick is cooked but still needs a few minutes to cook on the stove. Generally, quick grits provide a slightly better texture.

Q: How much water do I need for Quaker Quick Grits?

The ratio is 3 tablespoons of grits for every 1 cup of water. If desired, slightly adjust to be thicker or thinner.

Q: Can I make Quaker Quick Grits in the microwave?

Yes, you can microwave most quick grits by mixing them with water in a microwave-safe bowl. Cook in short increments, stirring in between each cook. But when cooked on the stove, it is generally a creamier texture.

Q: Is the 24-oz size good for a family?

A: Yes, the 24 oz pack will be a convenient size for the homes that use and eat grits on a regular basis but don't want to purchase them weekly.

Q: Are grits gluten-free?

Corn grits are naturally gluten-free, or even just grits, but if you have a strict gluten allergy, be sure to check the packaging for gluten cross-contamination.

Q: Where can I buy Quaker Quick Grits, 24 oz, by Quaker online?

It is available on Treatspree for home delivery, as well as most supermarkets.

Q: Can I add cheese or butter while cooking grits?

A: Absolutely. One of the easiest things to add to make a basic bowl of grits really pop is a small amount of butter, cheese, or a bit of cream immediately after cooking.