Let’s be honest, every once in a while every once in a while, we all wake up to a morning when making breakfast feels like the least desirable task of the day. You’re not quite awake; the kids are demanding attention, and all you really need is something warm, satisfying, and quick. This is where Quaker Quick Grits are guaranteed to make the cut.

Here at Treatspree, we are always on the lookout for products that have stood the test of time, ones we can rely on in the pantry, and Quaker Quick Grits, 24 Oz Canister is certainly one product that continuously earns its keep. For all you grit beginners and experienced fans alike, here’s everything you need to know about it.

So, what actually are grits?

If you don't live in the American South, you might never have been acquainted with grits. In simple terms, they are coarsely ground corn (specifically hominy corn) that has been dried and then ground. The result is a creamy, mild breakfast dish.

Historically, grits have been a traditional breakfast food throughout the South of America and are now adored all over the world! Why? They're one of the rare dishes that work equally well with sweets as they do with savories and are simple or sophisticated with different toppings!

Meet the Product: Quaker Quick Grits, 24 Oz Canister.

The Quaker Quick Grits, 24 Oz Canister is what we've found to be the ideal canister size for typical household use. Don't buy the small trial size or the huge bag they sell to restaurants. This is the ideal size to keep on your shelf without overbuying, without having more than you will use up quickly in the home.

Quaker was established in 1877, and if there’s one thing they know, it’s grains. Quick grits are designed to reduce cooking time with no difference in your creamy, comforting bowl of grits.

Here's what makes the 24 oz canister worth picking up:

• Ready in about 5 minutes — no long wait on busy mornings
• Non-GMO corn with simple, wholesome ingredients
• Great value per serving compared to smaller sizes
• Enough quantity to last weeks for a regular household

The Real Talk: What's It Like to Actually Cook These?

Here's what a typical morning looks like with Quaker Quick Grits. You bring water (or milk for extra creaminess) to a boil, stir in the grits, and in about five minutes, you've got a warm bowl ready to go. That's genuinely fast.

The texture is smooth and consistent — not gluey, not grainy. It holds up well to toppings without turning into a watery mess if you take a minute too long to sit down. The flavor on its own is very mild and a little nutty, which is exactly what you want from grits since they're meant to soak up whatever else you put in the bowl.

One thing people often don't realize: the ratio matters. Quaker recommends about four parts liquid to one part grits. Get that right, and the texture comes out near perfect every time.

Ways to Eat Quaker Quick Grits (Beyond Plain Butter)

Butter and salt are the classic move, and there's nothing wrong with it. But if you want to actually explore what grits can do, here are some combinations worth trying:

Savory Options:

• Cheddar cheese grits with a fried egg on top — this is a full meal by itself
• Shrimp and grits, which takes about 20 minutes total, and feels like restaurant food at home
• Grits topped with sautéed mushrooms, garlic, and a drizzle of olive oil
• Loaded grits with bacon crumbles, green onions, and hot sauce

Sweet Options:

• Stir in a spoonful of honey and some cinnamon — surprisingly good
• Top with fresh berries and a splash of cream for something a little fancy
• Mix in maple syrup and butter for kids who aren't into savory breakfasts

The beauty of the Quaker Quick Grits, 24 Oz Canister is that a single purchase covers you across many of these options for weeks. It's one of those pantry buys that genuinely earns its keep.

Nutrition — What You're Actually Getting

Grits aren't going to be your protein powerhouse, but they're a solid carbohydrate base that provides real energy. A typical serving of Quaker Quick Grits is around 150 calories, low in fat, and contains a few grams of protein. They're also gluten-free, which is a plus for people managing dietary restrictions.

They're made from enriched corn, so you're also getting added B vitamins and iron. Not a superfood, but a wholesome, honest grain product. Pair them with eggs, beans, or cheese, and you've covered most of your nutritional bases for breakfast.

Why Treatspree Recommends It

At Treatspree, the products we stand behind make daily life a little better without overcomplicating things. The Quaker Quick Grits, 24 Oz Canister hits that mark cleanly:

• It's from a brand with nearly 150 years of experience in grain-based foods
• The 24 oz size offers excellent value for regular home cooks
• It works for multiple meals, not just breakfast
• Preparation is simple — no special skills or equipment required
• It suits various dietary needs, including gluten-free households

If you're building out a well-stocked pantry, this canister belongs in it. It's not flashy, but it's dependable — and that counts for a lot when you're hungry at 7 in the morning.

Tips for Getting the Best Results

A few small things that make a real difference when cooking Quaker Quick Grits:

• Use a ratio of 4 cups of liquid per 1 cup of grits — the package instructions are right on this one
• Salt the water before adding the grits, not after — it seasons more evenly
• Stir frequently in the beginning to prevent clumping, then reduce the heat and let them simmer gently
• For extra creaminess, swap out half the water for whole milk or chicken broth for savory dishes
• Don't skip the fat — a tablespoon of butter stirred in at the end makes a noticeable difference in texture

Frequently Asked Questions

1. Difference between quick grits and regular grits?

Quick grits are a bit smaller and cook very fast, usually within about five minutes. Regular or stone-ground grits have a chunkier texture and take from twenty to forty-five minutes to cook properly. While both taste similar, the stone-ground version has a nutty complexity you can’t quite get with the quick-cooking type. Quaker Quick Grits do a nice job balancing taste and speed.

2. Are Quaker Quick Grits gluten-free?

Yes, corn is naturally gluten-free, and so are Quaker Quick Grits. But if you have celiac disease or a severe gluten sensitivity, you might want to look at the package for potential cross-contamination warnings, as plants can vary. For anyone avoiding gluten on an ordinary basis, grits are a safe bet.

3. How many servings does the 24-oz canister contain?

The 24-oz canister of Quaker Quick Grits usually yields approximately 24 servings of one-quarter cup of dry grits. Many eat closer to a half cup dry for a filling meal, making it a twelve-serving canister in practice—plenty for over a week's breakfasts for one person, or for a week or more for two people.

4. Can I cook Quaker Quick Grits using milk instead of water?

Certainly! Many prefer it. If you use milk instead of water—or a mixture of both—you get a much creamier, richer bowl. The best results are achieved with whole milk. When using milk, turn the heat down slightly from when you would be using water to avoid scorching at the bottom, and stir frequently.

5. Where can I purchase the Quaker Quick Grits, 24 Oz Canister?

You can buy it at any mainstream grocery store where breakfast foods are sold. Treatspree offers this item, making stocking up a simple matter without leaving home. Buying the 24-oz canister is usually a better value than smaller boxes if you'll be consuming grits often.

6. How should the canister be stored after it has been opened?

Always make sure that the container is sealed as tightly as possible and store it in a cool, dry place, such as your pantry or cupboard, away from direct sunlight. Kept in this way, the opened container of grits will remain fresh for about a year. If you live in a humid climate, consider transferring them to an airtight container.