Most gluten-free baking mixes are compromises. You lift the lid knowing full well that what you're about to taste will be "almost like" the original: a bit gummy, flat, and disappointing. When I started using the Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 2 Pack by Treatspree, I had low expectations.

Whether you are living with celiac disease, adhering to a gluten-free diet voluntarily, or simply cooking for someone with celiac disease at home, this mix needs to be on your radar. Here's what I discovered during my many uses of this product: the positives, negatives, and how it stacks up against other options.

What's Actually in the Box?

There are two packages of dry mix and two packages of seasoning in this Red Lobster Gluten Free Cheddar Bay Biscuit Mix 2 Pack. With this product, you will get enough ingredients to bake 12 Cheddar Bay Biscuits in 2 separate bakes. That means you have 2 options: share the fun or enjoy your weekend with just one batch.

Ingredients include a combination of rice flour and tapioca starch (instead of all-purpose wheat flour), as well as the characteristic ingredients Cheddar powder and garlic butter seasoning for that unmistakable Cheddar Bay flavor. All you will need to provide yourself at home is butter, cheddar, and milk (or some kind of plant-based substitute: see the next point).

The cooking instructions couldn’t be simpler. Mix, fold in cheese, place onto the tray, bake for about 18 minutes, add garlic butter coating, and you're done.

The Taste Test — Does It Actually Hold Up?

The short answer is: yes, impressively so.

The outside gets a slight crisp, the inside stays soft and just a little dense in that biscuit-y way, and the cheddar-garlic flavor is genuinely close to what you'd get sitting at a table at Red Lobster. The seasoning butter packet at the end is the secret weapon — it lifts the whole thing and makes the biscuit smell like it just came out of a restaurant oven.

A few things I noticed: the texture is slightly different from the original wheat version. It's a touch more crumbly, which is pretty standard with rice flour blends. But if you haven't had the original in a while, you honestly might not notice. And if you add a generous amount of shredded cheddar (more than the recipe calls for, don't be shy), the texture gets richer and holds together better.

Pros & Cons — The Honest Breakdown

I've made these biscuits four times now. Here's what I genuinely think, without the marketing spin.

What Works

• Flavor is remarkably close to the restaurant's original
• Very easy to prepare — beginner-friendly
• 2-pack format gives great value per batch
• Separate seasoning packet keeps herbs fresh
• Works with dairy-free milk and vegan butter
• Kid-approved even without knowing it's GF
• No strange aftertaste typical of GF mixes

What to Know

• Slightly more crumbly than the wheat original
• You still need to buy butter and cheese separately
• Not suitable for those with nut or dairy allergies unless modified
• Baking time can vary depending on your oven
• Not certified for shared facility cross-contamination (check the label)
• Fewer biscuits per batch vs. some competitors

How It Compares to Other Gluten-Free Biscuit Mixes

When it comes to gluten-free biscuit mixes, a few brands consistently come up: Red Lobster, King Arthur, and Bob’s Red Mill. After testing and comparing, here’s how the Red Lobster Gluten Free Cheddar Bay Biscuit Mix stacks up.

Red Lobster Gluten Free Cheddar Bay Biscuit Mix (Treatspree)

• Flavor: Rich cheddar + garlic butter (restaurant-style)
• Texture: Soft inside, slightly crumbly outside
• Effort: Very easy (just add cheese, milk, butter)
• Best for: Flavor-first experience

King Arthur Gluten-Free Biscuit Mix

• Flavor: Mild, more neutral (less cheesy)
• Texture: Fluffier and more bread-like
• Effort: Easy
• Best for: Classic biscuits without strong flavor

Bob’s Red Mill Gluten-Free Biscuit Mix

• Flavor: Slightly grainy, more “homemade” taste
• Texture: Dense and hearty
• Effort: Moderate (needs careful mixing)
• Best for: Health-focused or whole-grain feel

Which One Is Better?

If your priority is taste and that signature Cheddar Bay flavor, the Red Lobster mix easily wins. It delivers a more indulgent, restaurant-style experience that the others don’t try to replicate.

If you want something more neutral or traditional, King Arthur is a safer choice. And if you prefer a more wholesome, grain-forward biscuit, Bob’s Red Mill has its place.

But in terms of flavor satisfaction and overall experience, the Red Lobster Gluten Free Cheddar Bay Biscuit Mix stands out as the most memorable.

Who Should Buy This?

Truth? People who have missed the enjoyment of Cheddar Bay biscuits and do not (or do not wish to) eat gluten. These are the ideal customers, and the product fits their needs perfectly.

In addition, it is an excellent investment if you are:

A host or home cook who has guests with certain dietary requirements, yet does not wish to serve different biscuits. No guest will think they are being served the "special biscuit."

A parent of gluten-free children who finds current alternatives depressing. They cook quickly, smell divine, and most kids cannot tell the difference.

Someone who likes biscuits but doesn't want to go through the trouble of making them. You don't have to be gluten-free to enjoy these biscuits.

The 2-pack offering from Treatspree is particularly efficient. Buy a pack tonight and another for those special days when friends come around or when you simply crave your comfort food. More economical than purchasing individual packages.

A Few Tips to Make Them Even Better

After a few test batches, here's what made a noticeable difference:

Never use margarine; opt for real butter instead. This is particularly evident when it comes to applying the butter glaze at the very end of the recipe, which gives the biscuits a glossy finish and richer flavor.

Increase the amount of cheese used to one full cup per batch rather than using less than what the recipe calls for. Cheddar cheese in particular adds to the taste as well as improves the biscuit's texture.

Do not bake the biscuits too long. Stop baking at the low end of the recommended range, as gluten-free recipes usually bake more quickly than regular recipes.

Allow biscuits to stand two minutes after being brushed with the butter glaze.

Frequently Asked Questions

1. Is the Red Lobster Gluten Free Cheddar Bay Biscuit Mix really gluten-free?

Yes. The recipe is created using no wheat, barley, or rye, but rather a blend of rice flour and tapioca starch. If you have celiac disease, always check the label to see if there might be any shared production equipment with gluten-containing products.

2. Where can I purchase the Red Lobster Gluten-Free Cheddar Bay Biscuit Mix - 2 Pack?

This 2-pack product can be purchased from Treatspree, and it is an excellent choice. The two-pack makes sure that you will not run out of the biscuits, as you will have a new pack ready just after finishing one.

3. Are these also dairy-free in addition to being gluten-free?

Yes, although a few ingredients will need to be substituted. Replace the normal milk with oat milk or almond milk, replace the glaze with a vegan butter alternative, and use dairy-free shredded cheddar cheese. The texture may be different, but the taste will remain intact, especially if you have good vegan cheddar cheese.

4. How many biscuits does the 2-pack make?

Each pouch makes approximately 6 biscuits, so the full 2-pack gives you around 12 biscuits total across two separate batches. It's a solid amount for a family dinner or a small gathering.

5. Does it taste like the real Red Lobster Cheddar Bay Biscuits?

Genuinely close. The garlic butter seasoning packet is the biggest reason — it captures that signature smell and flavor that makes the original so memorable. The texture is slightly different (a bit more crumbly with rice flour), but the overall eating experience is much closer than most gluten-free alternatives manage to get.

Final Verdict

The Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 2 Pack from Treatspree is one of the most faithful gluten-free baking mixes I've tried. It won't trick a professional baker, but it will genuinely satisfy the craving that brought you to it in the first place. For gluten-free households, it's a pantry staple worth keeping around. For everyone else, it's just a very good biscuit mix that happens to not have wheat in it.

Buy the 2-pack. Make both batches. Share the second one with someone who thinks gluten-free food can't be delicious.