Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 – Your Kitchen's Best Friend
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If you've ever struggled with runny gravy, watery pie filling, or fried food that lacks crunch, a good cornstarch can make all the difference. Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 has been a trusted kitchen staple for generations because it consistently thickens sauces, improves baked goods, and creates crisp coatings without affecting flavor.
Whether you're baking cookies, making silky sauces, or preparing crispy fried chicken, a dependable cornstarch can improve both texture and consistency. That's why Argo has remained a trusted choice in home kitchens for decades.
What is Argo 100% Pure Corn Starch?
One of the most trusted cornstarch names, and for good reason, Argo is one of those. It has been around for more than one hundred years and is known for its consistency and quality. As the name suggests, Argo 100% Pure Corn Starch, 16 Oz, Pack of 2, is pure corn starch with nothing artificial, additives, or preservatives. Starch, pure from corn.
We tested Argo 100% Pure Corn Starch in homemade gravy, crispy fried chicken, chocolate pudding, and sugar cookies. It mixed smoothly into a cold-water slurry and thickened the gravy without lumps. For frying, it produced a noticeably crispier coating than flour alone, while in baking, it helped create softer, more tender cookies. Across multiple recipes, the texture remained consistent without affecting flavor, making it a dependable pantry staple.
Why Corn Starch Is a Must-Have in Every Kitchen
Before we get too deep into the Argo product, let's chat about why corn starch is so important.
1. It's the Ultimate Thickening Agent
Cornstarch is useful for soups, sauces, gravies, stews, and any other dishes that have liquid. Cornstarch makes a smoother and shinier texture than flour,r but won't make foods taste heavy or starchy. The amount you need to use is minimal, yet it achieves a significant impact, resulting in a clean and professional finish.
2. Baking Becomes More Tender
Corn starch can be used in baking recipes, such as cookies and cakes, to make these foods easier to eat. It's a favorite ingredient of many bakers for their shortbread cookies that melt in your mouth. When mixed, it reduces the amount of protein in flour, giving it that light and crumbly texture everyone prefers.
3. Frying Gets Better
Cornstarch is the “secret” ingredient for anyone who loves crispy fried chicken, fried shrimp, and tempura-style vegetables. Dipping food in corn starch before frying will form an even crunchier crust than using flour.
4. Non-Cooking Uses Too
Cornstarch has surprisingly many uses, other than eating, such as absorbing moisture in shoes or as a dry shampoo for fine hair. It can even be used to treat minor skin irritation or as a foundation for making homemade deodorant. This and so much more are included in the Argo 100% Pure Corn Starch, 16 Oz, Pack of 2.
What Makes Argo Stand Out?
There's no shortage of corn starch brands on the market, so why choose Argo? Here are a few honest reasons:
1. Purity You Can Trust
Argo corn starch contains 100% pure corn starch — nothing else. When you're cooking or baking, the last thing you want is unexpected additives affecting your recipe. With Argo, what's on the label is exactly what's in the box.
2. Consistent Results Every Time
Whether you're thickening a sauce or making a delicate pudding, Argo performs reliably. It dissolves smoothly without clumping when mixed correctly (always mix with cold liquid before adding to hot), and it sets properly every time.
3. Fine Texture
The texture of Argo corn starch is exceptionally fine and smooth. This makes it easier to blend into liquids and ensures a lump-free final dish.
4. Trusted for Over 100 Years
Argo has been a staple in American kitchens since the early 1900s. That kind of staying power doesn't happen by accident. Generations of home cooks and professional chefs have depended on it — and that legacy matters.
Pros & Cons
Pros
- 100% pure corn starch
- Gluten-free
- No additives or preservatives
- Excellent thickening power
- Creates crispy fried foods
- Fine texture mixes smoothly
- Long shelf life
- Trusted brand
Cons
- Needs a cold-water slurry before use
- Not suitable for long boiling after thickening
- Can become watery if frozen and thawed repeatedly
About Treatspree — Where You Can Buy Argo Corn Starch
Treatspree is your go-to destination for quality pantry staples, cooking essentials, and everyday grocery items delivered right to your door. When you order the Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 from Treatspree, you're getting a genuine product at a great value.
Treatspree focuses on making quality products accessible and convenient. Whether you're stocking up your kitchen for the month or grabbing a specific ingredient for a recipe, Treatspree makes the experience smooth and reliable. Fast shipping, secure packaging, and a product selection you can count on — that's what Treatspree is all about.
How to Use Argo 100% Pure Corn Starch – Tips & Tricks
For the best results, here are some suggestions for using your Argo 100% Pure Corn Starch, 16 Oz, Pack of 2:
Always use cold water to make a cornstarch slurry when thickening. Gradually add to your hot liquid as you mix. This will help to avoid lumps and even ensure smooth thickening.
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In baking: Use 1 tablespoon of cornstarch for every 2 tablespoons of flour to get a lighter, loftier, softer baked product.
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When Frying: Just dip your protein or vegetables in the corn starch mixture (half-and-half with flour) before you fry them. Salt and pepper to taste. Cook at the proper temperature (about 350-375°F) to achieve the perfect golden crunch.
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For Puddings and Custards: Do not use only eggs as a thickener, as corn starch will give a cleaner, more stable set. It is particularly convenient for use in vanilla pudding, chocolate mousse filling, and fruit pie fillings.
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Storage: Store corn starch in a cool, dry location, out of moisture. The box will keep the food fresh, but in humid climates, moving it into a sealed container would be advantageous.
Perfect Recipes to Try With Argo Corn Starch
Below are some ideas to get you started when you receive your Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 Treatspree.
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Classic Beef Gravy – Classic gravy on beef is the perfect gravy that won't be too thick or too thin, thanks to the cornstarch slurry.
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Crispy Korean Fried Chicken – Double coat with corn starch and flour to achieve the iconic crispy coating on fried chicken.
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Strawberry Pie Filling – Corn starch helps to keep the filling together without causing it to become cloudy or stiff.
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Corn Starch Cookies – Make cookies that melt in your mouth with the addition of corn starch.
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Lemon Curd – A little cornstarch will keep the lemon curd firm and won't be eggy.
Is the Pack of 2 Worth It?
Absolutely. Cornstarch doesn't spoil rapidly if it is stored correctly and kept in a sealed container; it can be stored for years. With the Argo 100% Pure Corn Starch 16 Oz Pack of 2, you won't have to worry about running out of starch during a recipe.
It's definitely a nuisance when you run out of corn starch at the last minute, especially if you are a regular cook. 2 boxes equals peace of mind. A value pack tends to be a lower cost per ounce than purchasing single boxes over and over again.
Final Thoughts
Argo 100% Pure Corn Starch is a simple pantry staple that consistently delivers reliable results in cooking and baking. During our testing, it performed well in gravies, puddings, fried foods, and cookies, producing smooth textures and crispy coatings without altering flavor. While it requires proper mixing with cold water before use, its purity, versatility, and long shelf life make the Pack of 2 an excellent choice for home cooks who regularly prepare sauces, baked goods, and fried dishes.
Frequently Asked Questions (FAQ)
Q1: What is Argo 100% Pure Corn Starch used for?
A: Argo cornstarch is a thickener for soups, gravies, sauces, and pie fillings. It's also applied to baking for texture and in frying to provide a crispy coating. It comes with a variety of uses outside of the kitchen, such as absorbing moisture, soothing skin, and more.
Q2: Is Argo Corn Starch gluten-free?
Yes, Argo 100% Pure Corn Starch is naturally gluten-free and safe for use by those with celiac disease or gluten sensitivity.
Q3: How much corn starch should I use to thicken a sauce?
Generally, add 1 tablespoon of cornstarch to 1 cup of liquid to get a medium-thick mix. You should first mix a slurry of it in cold water and then add it to hot liquid.
Q4: Where can I buy Argo 100% Pure Corn Starch, 16 Oz, Pack of 2?
It can be bought from Treatspree, which has genuinely good quality products and fast shipping times, and they sell the product at a very reasonable price.
Q5: How should I store corn starch?
A: Keep out of direct sunlight, moisture, and heat. A box with an airtight lid is best if opened before use, particularly in moist areas.
Q6: Can I use corn starch instead of flour for thickening?
A: Yes, but corn starch is about twice as strong as flour, so you need less of it. Use half the amount of corn starch compared to flour when substituting.
Q7: Does Argo Corn Starch have any artificial ingredients?
A: No. Argo 100% Pure Corn Starch contains only pure corn starch — no additives, no preservatives, and no artificial anything.
Q8: Why buy the Pack of 2 instead of a single box?
A: The Pack of 2 offers better value per ounce and ensures you never run out unexpectedly. Corn starch has a long shelf life when stored properly, so having extra on hand is always practical.
