Skip to product information
1 of 1

Starbucks Instant Coffee, Crema Collection Molten Chocolate Flavored, 7.12 oz

Starbucks Instant Coffee, Crema Collection Molten Chocolate Flavored, 7.12 oz

Regular price Dhs. 93.16
Regular price Sale price Dhs. 93.16
Sale Sold out
Shipping calculated at checkout.
Quantity

For people who want instant coffee with chocolate flavour without brewing time. Starbucks Instant Coffee, Crema Collection Molten Chocolate Flavored combines 100% arabica beans with cocoa notes. Each 7.12 oz jar makes multiple cups; simply add hot water. The instant format dissolves quickly and produces a layer of crema—the signature foam created during espresso extraction.

The molten chocolate variant pairs cocoa with coffee's natural bitterness, creating a richer cup than plain instant coffee. Suitable for mornings, afternoons, or whenever you want a chocolate-coffee combination without the wait of filter brewing or espresso machines.

View full details

What Our Customers Are Saying

Real reviews from real shoppers. Here's why customers keep coming back to Treatspree.

Best purchase ever

17 Aug 2025

"This moisturizer leaves my skin so soft and glowing. I noticed results in just a week and can’t imagine my routine without it."

— Sophie Kaur

Worth every penny

1 Aug 2025

"The shampoo and conditioner set transformed my hair. It feels healthier, shinier, and easier to manage."

— Rahul Mehta

So easy to use

22 July 2025

"The press-on nails look just like a salon manicure and last surprisingly long. Saved me both time and money!"

— Emily Johnson

Highly recommend

18 July 2025

"The intimate wipes are gentle and refreshing. Perfect for travel and daily use. Exactly what I needed."

— Priya Sharma

My go-to foundation

30 July 2025

"Lightweight but gives amazing coverage. Doesn’t feel heavy on my skin and lasts all day. Definitely buying again."

— Michael Lee

Luxury feel

6 June 2025

"The premium beauty serum feels like a spa treatment at home. My skin is smoother and more radiant already."

— Olivia Brown