De Cecco Orecchiette Pasta, 1 lb
De Cecco Orecchiette Pasta, 1 lb
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De Cecco has made pasta in Italy since 1886, known for slow-drying methods that preserve wheat flavour and texture. This orecchiette is made from coarse-grain semolina and shaped to trap sauce in its ear-like form.
The dough is mixed with cold mountain water and dried slowly to maintain firmness. The bronze-drawn surface gives it a slightly rough texture that holds sauce well. Cook to al dente according to package directions for authentic Italian results. 1 lb (454 g) per box.
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