De Cecco Farfalle Pasta, 16 oz
De Cecco Farfalle Pasta, 16 oz
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De Cecco Farfalle Pasta differs from other shapes in its distinctive bow-tie form, which catches and holds sauce in its folds. Made from coarse-grain semolina and dried slowly using traditional methods, it has a rough bronze-drawn surface designed to grip sauce effectively.
This 16 oz pack contains farfalle sized for standard serving portions. The pasta is produced with water from the Majella mountains and maintains the natural colour and aroma of semolina wheat. Cook to al dente according to package directions.
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