De Cecco Egg Pappardelle, 8.8 oz
De Cecco Egg Pappardelle, 8.8 oz
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This 8.8 oz packet of De Cecco Egg Pappardelle contains ribbon pasta made from durum wheat semolina and cage-free eggs. The pasta is dried slowly and shaped using bronze draw plates, which create a coarse texture that holds sauce well. De Cecco sources wheat from Italy and other regions, and uses traditional production methods to preserve the grain's flavour.
Pappardelle's wide, flat shape works best with hearty sauces. Cook until al dente according to packet directions.
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