De Cecco Egg Pappardelle, 8.8 oz

Indulge in the exquisite taste and texture of De Cecco Egg Pappardelle. Made with the finest durum wheats sourced from Italy and around the world, this pasta is crafted with care and precision. The slow drying process preserves the natural flavor and aroma of the wheat, resulting in a superior quality product. The coarse-grain semolina ensures that the pasta remains perfectly "al dente" when cooked, while the use of cage-free eggs adds a rich and consistent protein content. The coarse texture achieved through bronze draw plates allows the pasta to effortlessly capture and hold onto your favorite sauces. Elevate your culinary creations with this premium pasta that guarantees a delicious dining experience every time.